Fast Italian (Quick & Easy) by Margit Proebst and Michael Boyny
Requirements: PDF Reader 3 MB
Overview: Bring together fresh healthful ingredients, a laid-back attitude, and comforting satisfying meals and you know why Italian is one of the world’s most-loved cuisines. Cook Italian with aplomb, using the choicest ingredients and these authentic recipes — for antipastis, pastas, gnocchi and risottos, fish and meats, and desserts.
Genre: Non-Fiction > Cooking
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