Fast Food Professional – October/November 2021
Requirements: .PDF reader, 22mb True PDF
Overview: Fast Food Professional Magazine (a rebrand of Fish and Chips and Fast Food magazine) is the longest established trade magazine, previously servicing the fish and chip sector and is in its 27th year of publishing.
FFP features innovative, inspirational and aspirational content written by leading – high profile operators and suppliers to an end user audience of decision makers and managers from across all major QSR and fast food sectors. FFP works closely with industry bodies, trade associations and government to deliver relevant information alongside the latest news, products and features that are shaping the future for our industry
Genre: Magazines & Newspapers
Download Instructions:
https://ouo.io/Qfk3JuI
