The Fascinating History of Your Lunch by Jackie French, Judith Rossell
Requirements: ePUB Reader, 1.1 mb
Overview: This work takes an historical look at food from right around the world. Who invented cheese? Or bread and margarine? Where did lettuce and tomato plants originally come from? The plants we eat nowadays come from all over the world and the ways we cook and eat them also come from many different cultures. It is intended for ages 9+.
Genre: Nonfiction > Children’s Books › History
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