Farmstead Chef by John D. Ivanko, Lisa Kivirist
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Overview: Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency, and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown food and homemade cooking, preserving the harvest, and stocking the pantry, all while building community.
From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies–by growing it, sharing it, and savoring it. Recipes include:
Zuchini Feta Pancakes
Winter Squash Fritters
Herb-Infused Spare Ribs
Peppermint Biscotti
Homemade Graham Crackers
Genre: Non-Fiction, Cooking
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