Farmers’ Market Seasonal Cookbook: Making the most of fresh organic produce in 65 delicious recipes, shown step by step in 270 photographs by Ysanne Spevack
Requirements: PDF Reader, 13.0MB
Overview: This appealing cookbook contains 65 delicious recipes for seasonal eating. Organised according to season, each chapter aims to make the most of the produce that reaches its peak of flavour at specific times of the year
The four seasons each provide us with a vast array of edible produce that reaches its peak of flavour and abundance. This appealing cookbook contains 65 delicious recipes for seasonal eating. Included in each season are a range of side dishes, appetizing main meals and delicious desserts. Finally there are recipes for sauces, chutneys and breads that provide additional flavours to pep up everyday meals. With recipes for every kind of occasion from easy supper to family lunches and dinner party entertaining, there is something to please everyone. Over 280 specially commissioned photographs inspire and guide, and nutritional information is provided throughout so you can plan your meals.
Genre: Non-Fiction, Cookery
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