Famous French Cuisine: Amazing French Recipes To Add To Your Repertoire: French Cooking Recipes At Home by Ronnie Ringley
Requirements: .ePUB reader, 5 MB
Overview: French cuisine consists of the cooking traditions and practices from France. In the 14th century Guillaume Tirel, a court chef is known as “Taillevent”, wrote Le Viandier, one of the earliest recipe collections of medieval France.
The French have successfully paired their food to good wine. They just seem to dominate the discussion whenever food is raised. This book is a compilation of the more practical dishes available from the French heritage. This is a heritage you should work toward.
Genre: Non-Fiction > Food & Drink
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