Fall and Winter Gardening: 25 Organic Vegetables to Plant and Grow for Late Season Food by R.J. Ruppenthal
Requirements: MOBI Reader, 629KB
Overview: This short booklet is a complete guide to growing organic vegetables for a fall and winter garden. It explains which vegetables can survive in cold weather and how to grow them. Recommended for backyard gardeners and container gardeners who want to grow food for fresh eating all year round.
Written by the author of the best-selling Fresh Food From Small Spaces gardening book, a former columnist for Urban Farm magazine.
Grow Food from Your Own Organic Vegetable Garden This Fall
Those summer tomatoes sure were good. Now that the harvest is in and the summer is nearly gone, what’s left to do? Plant a fall garden! Yes, you can, even in a cold climate. This book covers short season varieties of many organic vegetables. Learn which vegetables can survive the cold weather and how to provide them some simple protection from the elements. Grow food for your family, eat healthy, and save some money by vegetable gardening this fall.
This book describes 25 varieties of vegetables you can plant late and grow deep into the year for harvest in late fall, winter, and early spring. All the vegetables covered here are hardy in cool temperatures. They will thrive in cool fall weather and they can handle an early frost. Some of them can handle a hard frost and keep on trucking, particularly when they are protected using one of the techniques covered in this book. This is organic vegetable gardening for everyone, almost any time, any place.
Genre: Non-Fiction, Gardening
Download Instructions:
http://corneey.com/wLgKIX
