Everyone’s Welcome: The Art of Living and Eating Allergen Free by Amanda Orlando
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Overview: Not everyone outgrows childhood allergies. When Amanda Orlando learned firsthandthat the social and emotional impact of anaphylactic reactions affects adults, she started blogging about it, and EverydayAllergenFree.com was born.
Her new cookbook, Everyone’s Welcome, is for people with anaphylactic allergies to any of the "big eight": peanuts, tree nuts, dairy, eggs, soy, wheat, fish, shellfish. Most of the recipes are free from all eight allergens, with the rest offering alternatives to suit your particular allergy—and you’ll know whether the recipe is coconut-free, gluten-free, vegetarian and vegan.
Genre: Non-Fiction – Food & Drink
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