Everybody Smokes: 50 Best Barbecue Recipes & Ideas For Picnics, Parties And Get-Togethers by Rory Botcher
Requirements: ePUB Reader, 3.1 MB
Overview: Smoking meat is a super ancient and really popular method of preparing red meat or fish. The technique used helps to keep these protein-packed foods, that would otherwise spoil, preserved. Smoking meat gives you the ability to store it at room temperature because the smoke contains these chemical compounds that halt the growth of bad bacteria.
Smoking is an art, not a science, and I’m going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside my smoking meat recipe book.
Genre: Cookbooks
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