Every day is Melon Day!: Get Cookin’, Bakin’ and Shakin’ – Discover 40 Ripe and Ready, Fab and Fruity Melon Recipes by Martha Stephenson
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Overview: Melons are marvelous on their own, perfect paired with other fresh fruits and brilliant for bringing out the very best in sweet and savory recipes.
While you can enjoy melon all year round and it is the perfect treat for summer, there is no better time to celebrate this fruit than Melon Day on August 9th.
Although the holiday originally came to life 24 years ago in central Asia, where melons are plentiful, today this exotic fruit grows in the United States, Africa, and Europe.
You can serve this sweet and juicy fruit in lots of different ways. From lite bites and mains to desserts, and drinks. You can enjoy all different varieties of melon including honeydew, cantaloupe, watermelon, galia, bitter melon and more.
Hosting a dinner-party? Then try Spicy Thai-Inspired Watermelon Gazpacho with Crabmeat or Cantaloupe & Baked Brie with Pecans.
Stuck for a tasty mid-week main? Spoil your family with healthy, veggie-friendly Watermelon Curry or Blackened Tuna Nachos with Melon Pico de Gallo.
Craving a decadent weekend dessert? Whip up a batch of Melon Ice Cream or Prosecco Panna Cotta with Melon.
Genre: Non-Fiction > Food & Drink
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