The Essential Kerala Cook Book by Vijayan Kannampilly
Requirements: .ePUB, .MOBI/.AZW reader, 2.08 MB
Overview: In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity.
Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.
Genre: Non-Fiction > Food & Drink > Cookbook > Recipes
Download Instructions:
http://ceesty.com/wNjHpV
Mirror:
http://ceesty.com/wNjHp7
Mirror:
http://ceesty.com/wNjHaw
Mirror:
http://ceesty.com/wNjHau
