Engineering Interventions in Foods and Plants (Innovations in Agricultural & Biological Engineering) by Deepak Kumar Verma, Megh R. Goyal
Requirements: PDF Reader, 29 MB
Overview: The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology.
Genre: Non-Fiction > Engineering & Technology > Agriculture & Farming
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