Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) 1st Edition by Ricardo Simpson
Requirements: .PDF reader, 12.1 MB
Overview: Access the Latest Advances in Food Quality Optimization and Safety Assurance
Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.
An organized exploration of new developments in academic and current food industry practices, Engineering Aspects of Thermal Food Processing presents groundbreaking advances in the physical and engineering aspects of thermal food processing, paying particular attention to modeling, simulation, optimization, online control, and automation.
Genre: Non-Fiction > General
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