Download Encyclopedia of Food & Culture by Solomon H Katz et al(.PDF)

Encyclopedia of Food and Culture by Solomon H. Katz, William Woys Weaver
Requirements: PDF Reader, 73 MB
Overview: A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
Genre: Non-Fiction | General

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