Download Encapsulation by Jamileh M. Lakkis (.PDF)

Encapsulation and Controlled Release Technologies in Food Systems by Jamileh M. Lakkis
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Overview: In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate.
Genre: Non-Fiction, General

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