Download Edible Films and Coatings by Donald A. Gross (.PDF)

Edible Films and Coatings: Advances in Research and Applications by Donald A. Gross
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Overview: This books opens with a review of the latest advances in edible film composition, including the use of macromolecules in the structural matrix, bioactive compounds, diffusion, and application in food systems. Continuing, the authors investigate edible coatings based on natural polymers (soy protein-SPI and potato starch) considering the effect of process variables such as drying temperature and time. Kinetic modeling was used to study the drying behavior of potatoes after applying the coating. The Fick equation was considered to calculate the mass diffusivity
Genre: Non-Fiction > Engineering & Technology > Food & Beverage Technology

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