Eat – January/February 2017
Requirements: PDF Reader, 20 MB
Overview: Eat Magazine is a comprehensive food, wine and associated good living resource that brings you restaurant reviews, recipes from award-winning chefs, wine recommendations, local travel tips, cook’s toys and tools, books and lots more.
Founded in 1998 in Victoria it now covers all of British Columbia. We are distributed to over 200,000 food and wine lovers through our bimonthly magazine, our digital edition and the EAT website.
Genre: Magazine
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