Requirements: .ePUB reader, 1.4 MB
Overview: Recipes for ten easy, tasty salads
A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books The Confident Cook and Everlasting Feast. Tasty, healthy and quick to prepare, they are meals in themselves.
From Asparagus and salmon salad and Greek Country salad to Orange, beetroot and haloumi salad to Duck breast salad, they are simply delicious.
Genre: Non-Fiction > Food & Drink
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