Dutch Oven Cooking: More Easy Dutch Oven One-Pot Meal Recipes by Louise Davidson
Requirements: .ePUB reader, 3 MB
Overview: Simply put, a Dutch oven is just a big heavy pot with a lid. The lid is tight fitting, which allows the pot to retain moisture, heat, and flavor. The material used to make Dutch oven is usually cast iron or aluminum or enamel makes it possible to use your Dutch oven on the stovetop to fry, boil, grill, brown, and in the oven, to braise, bake, and slow cook, making it the most versatile pot in your kitchen.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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