Donya Marie’s Beyond Chocolate – Appetizers Main Dishes, Sides: Everything Takes Better With Chocolate by Donya Marie Schweizer
Requirements: ePUB Reader, Size: 308 Kb
Overview: If you were asked, “What are your three favorite flavors,” would chocolate be one of them? When you think of chocolate, do you automatically think of desserts: candy, cake, pie, cookies?
Now from renowned Restaurateur, Food Designer, Gourmet Food Manufacturer and Best-Selling Author Donya Marie Schweizer, learn how chocolate can become your flavor of choice in savory foods long before you’re ready for dessert.
If you’ve ever had the pleasure of eating at Donya Marie’s restaurants in Oregon or Arizona, or if you’ve purchased any of her professionally designed and manufactured foods, you know anyone who owns the new Donya Maries’ Beyond Chocolate series of cookbooks is in for a real tantalizing taste treat.
Donya Maries’ Beyond Chocolate – Appetizers, Main Dishes, Sides is the first in her series of unique recipe books featuring chocolate as a flavoring. It follows the publication of Donya Marie’s smash hit and best-selling book Donya Marie’s Kitchen Tips, a compilation of 721 food, preparation, and kitchen tool tips of all kinds gathered by Donya Marie in her years as a cooking and food design professional. Donya Marie’s ability to create unusual combinations of common spices to create uncommon flavors sets her apart from other professional chefs.
Genre: Non-Fiction, Food & Drink
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