Dip It, Dunk It, Love It: Classic Savory and Sweet Recipes for your Fondue Parties by Molly Mills
Requirements: .PDF reader, 2.5 MB
Overview: Fancy a fondue party? You don’t need an occasion to do that. A fondue is one of the classic and most well-loved communal manners of dining in Europe and the rest of the world. Shortly after the fondue was named the Swiss national dish in the 1930s, other nations followed, offering their own versions, which gave birth to countless recipes and countless ways to fondue.
That’s what we are covering for this fondue cookbook. We have a good number of recipes here, ranging from the traditional cheese to the most enticing savory concoctions and the tantalizing sweet variations. From savory to sweet, we got them all here. There is a reason you should call this the ultimate fondue cookbook.
Aside from the mouthwatering recipes, we also have resources to familiarize you in the colorful fondue culture – from Switzerland and beyond. What are you waiting for? Start flipping!
Genre: Non-Fiction > Food & Drink
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