Dining at Downton: Traditions of the Table From The Unofficial Guide to Downton Abbey by Elizabeth Fellow
Requirements: ePUB Reader, Size: 300 Kb
Overview: With “Dining at Downton: Traditions of the Table From The Unofficial Guide to Downton Abbey” at your disposal, you’ve got nothing to worry about!
In this book you will learn:
• The Etiquette of the Downton era, so that you can truly dine with class!
• The High Fashion of the Crawleys and their ilk
• The Fascinating History of the 1920’s Downton food
• The important Social Aspects of Dining – Business, Politics, and Manoeuvring Through the Changing of Times
• Mouth-watering recipes like Potato Blinis with Red Cavier, Russian Borscht, Palestine Soup, Trout with Almonds, and so many more!
• Hearty vegetable dishes like Polish Red Cabbage and Asparagus Moulds!
• Sweet and Savoury side dishes such as Redcurrant Jelly, Horseradish Sauce, Cherry Compôte…
• Desserts straight out of your Dreams! (Summer Pudding, Strawberry Soufflé…)
• An assortment of High Class Cocktails! (Hedgerow Hangover, anyone?)
• And so much more!
Genre: Food and Cooking
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