The Best Places Northwest Desserts Cookbook by Cynthia C. Nims
Requirements: ePUB Reader, 3 MB
Overview: Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Creme Brule, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream … let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks — and the only one to focus on desserts — taps into the boundless talent of the northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, — including the Dahlia Lounge and Palace Kitchen in Seattle, Wildwood and Caprial’s in Portland, and Aqua Riva in Vancouver — the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.
Genre: Non-Fiction, General
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http://corneey.com/wL0dzz
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https://rapidgator.net/file/389ff1fe8cc578476b3252113f20a9a6
