delicious.: Vegetarian Christmas – Issue 17, 2016
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Overview: At delicious., our style of cooking is very much one that puts vegetables to the fore, without feeling the need for a piece of meat to be the star of the show. This approach is often tested at Christmas, when stereotypes of dried-up nut roasts and sad gravy can make the whole season feel like a slog for vegetarians. But we’ve got the answer here: a whole collection of glorious, festive recipes that revel in their meatlessness. We haven’t tried to replicate traditional foods – there are no veggie sausages here. These recipes are born out of a genuine love of vegetarian cookery, with a wish to celebrate it. And because it’s Christmas, and we know you want all your inspiration in one place, we’ve also included sections on showstopping desserts and bakes, glamorous cocktails, beautiful homemade gifts, festive menus by guest chefs and even a homemade wreath using seasonal fruits and herbs.With 21 vegan recipes in there too, this is your one-stop shop for a truly delicious meat-free celebration. I hope you enjoy the planning, the cooking and the eating together, and wish you a very merry Christmas.
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