Delicious Georgian Food Recipes: Cooking Guide For Georgian Delicacies: Georgian Cookbook by Dexter Hassan
Requirements: .ePUB reader, 4 MB
Overview: Georgian food is quite appropriately an expression of the culture. Warm, gooey comfort food like khachapuri (cheese-stuffed bread) finds balance with matsoni (yogurt). Herbs like tarragon, flat parsley, dill, and coriander combine with walnuts and garlic for rich fillings and sauces.
If you have ever been to Georgia, you are sure to have loved the Georgian cuisine, and you do remember it. Who knows, maybe you would miss it among lots of other reminiscences, and it would be good to know that you do not need to cover thousands of kilometers to feel the taste of the Georgian food again! Sure, this brochure does not claim to familiarize you with the fantastically rich and diversified Georgian cuisine! We would just like to ensure you that some of the dishes you tasted in a hospitable Georgian family, in a restaurant, or a tavern while in Georgia you could cook yourself and enjoy together with your family and guests! Hopefully, you will master the Georgian cuisine even in a way to surprise your guests from Georgia!
Genre: Non-Fiction > Food & Drink
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