Delia’s Complete Cookery Course (Classic Edition 1992) by Delia Smith
Requirements: .PDF reader, 394 mb
Overview: DELIA’S COMPLETE COOKERY COURSE, the book that has taken the pride of place on everyone’s kitchen shelf, has now been completely revised and updated.
Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia has now added excited new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais.
Illustrated with 24 mouth-watering photographs, DELIA’S COMPLETE COOKERY COURSE provides all you need, and more, for a lifetime of cooking and entertaining.
Genre: Non-Fiction > Food & Drink
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