Dehydrator Cookbook for Beginners: A Beginner’s Guide to Dehydrating Foods, Vegetables, Fruits and More! by Deborah Smith
Requirements: .PDF reader, 317 KB
Overview: Here’s Everything you need to know to preserve the freshness of your food while extending its shelf life.
Are you ready to transform the way you eat at home and outdoors?
There’s almost no easier way to preserve food than dehydrating. Used for thousands of years to help food last without refrigeration, drying is one of the fastest and least expensive ways to save your foods. It can also lighten the weight of foods made for camping and outdoor activities.
There are a few ways to go about dehydrating your food, but some methods are more successful than others. That’s because modern tools have helped improve the rate of dehydration, reducing the chance your food will spoil. In this book, you’ll learn everything you need to know about Food Dehydration.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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