Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-sufficient Kitchen) by Jeanette Hurt
Requirements: .ePUB reader, 8.6 MB
Overview: Perfectly preserve your favorite foods
Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer’s market, or have a neighbor with more fresh oregano than they know what to do with, there’s no better way to preserve your bounty than by dehydrating!
With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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