Curry: Authentic Flavours from the World of Spice for the Modern Cook by Vivek Singh
Requirements: .ePUB reader, 182.4 MB
Overview: Embark on a global curry adventure!
Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean – and anywhere with a curry tradition – share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.
Genre: Non-Fiction > Food & Drink
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