Culinary Essentials by Karl Guggenmos, Paul J. McVety
Requirements: PDF Reader, 38 MB
Overview: Culinary Essentials offers all the ingredients for a successful foodservice training program. Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. Culinary Essentials can be used in a one or two year foodservice training program in grades 11-12 and prepares for advanced culinary studies.
Genre: Non-Fiction, General
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