Download Culinary Calculations by Terri Jones (.PDF)

Culinary Calculations: Simplified Math for Culinary Professionals, 2nd edition by Terri Jones
Requirements: .PDF reader, 1.74MB
Overview: Culinary Calculations, Second Edition provides themathematical knowledge and skills that are essential for asuccessful career in today’s competitive foodservice industry. Thisuser-friendly guide starts with basic principles before introducingmore specialized topics like recipe conversion and costing, AP/EP,menu pricing, and inventory costs. Written in a nontechnical,easy-to-understand style, the book features a running case studythat applies math concepts to a real-world example: opening arestaurant.
Genre: Non-Fiction > Food & Drink

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