Crushed: How a Changing Climate Is Altering the Way We Drink by Brian Freedman
Requirements: .ePUB reader, 700 KB
Overview: Take a tour of wine and spirit production around the world and how climate change is affecting it at every stage – from cultivation to consumption.
Climate change is altering the very nature of wine and spirit production around the world. From the unimaginably destructive fires that rip through California’s wine country with terrifying frequency to the floods and hail storms that threaten grape and grain harvests from Bordeaux to Kentucky and beyond, no one involved in the world of beverage production is immune. Thankfully, it’s not all doom and gloom: The rising temperatures brought on by climate change have allowed southern English wine producers to gain a foothold in the world of sparkling wine: Their best bubblies are finally gaining the kind of respect that producers have dreamed about for decades. CRUSHED takes readers on a tour of the world of wines and spirits, and tells the stories of the visionary growers and producers in eight key regions that are being affected by a climate whose shifts have been far more sudden and dramatic than they ever could have predicted.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/woBzLnY
https://ouo.io/AWmIch
