Crumbs Cotswolds – March 2017
Requirements: PDF Reader, 19 MB
Overview: Crumbs Cotswolds opens the doors to the region’s most incredible restaurants, gastropubs, cafés and bars.
Each inspiring issue features reviews of the newest and best bars, cafés and restaurants, and on-the-spot reports from kitchens and farms across the region.
However, we’re not all about dining out – there’s also essential, must-read recipes that will inspire you to get in the kitchen and create your own culinary masterpieces.
We also lift the lid on the finest local talent, getting to know chefs, bartenders, producers, retailers and bloggers that bit better. Our aim is to be the most inspirational, practical and drop-dead gorgeous free food magazine you’ve ever seen.
You can puck up a free copy of Crumbs from all the region’s best restaurants and cafés, pubs, gastropubs, hotels and delis. If you’re looking to track down a copy, take a look at our ever-expanding list of stockists. We distribute 12,000 copies throughout the Cotswolds – from Cheltenham to Cirencester, Moreton-in-Marsh to Malmesbury (and everywhere in between).
Stunning photography, high production values and engaging and relevant editorial is whisked together to create this go-to foodie bible.
When it comes to discovering the best places to wine and dine, sourcing the best ingredients, or cooking the best seasonal dishes, don’t follow the crowd, follow Crumbs.
Genre: Magazine
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