Crime à la Carte (1994) Anthology by Cynthia Manson (ed. Sun77)
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Overview: If you have an appetite for murder mysteries where the key ingredient to murder is food, then you most certainly will enjoy this anthology Crime à la Carte. The stories in this collection are from Ellery Queen’s Mystery Magazine and Alfred Hitchcock Mystery Magazine, and feature food and wine as either a purveyor of death or a backdrop for crime. The variety of selections should delight the most discriminating literary palates. In addition, we have a lineup of authors who are the “créme de la créme”… The international flavor of their stories should appeal to mystery connoisseurs everywhere.
Genre: Fiction > Mystery/Thriller
Includes the following 19 stories and 4 recipes:
EXOTIC CUISINE—George Baxt
RECIPE: VEAL MEAT AGAIN—George Baxt
THE MAGGODY FILES: SPICED RHUBARB—Joan Hess
RECIPE: BLUE-RIBBON SPICED RHUBARB COMPOTE—Joan Hess
BLOWN UP—Robert Barnard
RECIPE: PORK FILLET CHASSEUR—Robert Barnard
ALFRED KARNS, ACCESSORY—T. M. Adams
THE CASE OF THE AMATEUR DETECTIVE AND THE CHICKEN—James A. Noble
JUST DESSERTS—Stanley Ellin
TWENTY-FOUR PETITS FOURS—M.F.K. Fisher
RECIPE: NORTH COUNTRY TART—M.F.K. Fisher
ONE CAN OF PEACHES—Edward D. Hoch
THE HERB OF DEATH—Agatha Christie
SEVEN ART SOUPS—String fellow Forbes
IF COOKS COULD KILL—Robert Gray
IN VINO VERITAS—A. A. Milne
A COFFIN OF RICE—Martin Limon
THE GOURMET KIDNAPER—Jack Ritchie
MY COMPLIMENTS TO THE CHEF—Marge Blaine
LAMB TO THE SLAUGHTER—Roald Dahl
A DRY MANHATTAN STORY—Alan Gordon
THE AVENGING CHANCE—Anthony Berkeley
FOOD FOR THOUGHT—Victor Canning
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