Creme Brulee Cookbook: Trinity Creme Delicacies by Sharon Powell
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 42mb
Overview: Creme brulee is one of the most popular sweet, delicious and luscious desserts which originated in France. It is a rich, velvety, smooth-textured, somewhat similar pudding, baked custard with a top layer of brownish and delicate caramelized sugar that breaks down the moment you dip your spoon to scoop out the custard.
The recipe to make a basic type of creme brulee is quite simple, and you just need a few ingredients like heavy cream, sugar, eggs, and vanilla, but by adding just one or two more ingredients, you can add a little yet unique twist to your creme brulee.
Francois Massialot gave this world one more thing to celebrate by creating the mouth-watering, classy as well as scrumptious recipe of creme brulee. No matter if you are an experienced chef, first-time cook or housewife, you can bring a huge smile to the faces of your kids, customers or friends and family by making a delicious creme brulee.
Genre: Non-Fiction > Food & Drink
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