Copper, Iron, and Clay: A Smith’s Journey by Sara Dahmen
Requirements: .ePUB reader, 139 MB
Overview: A gorgeous, full-color illustrated love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America.
Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay, is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials.
Genre: Non-Fiction > Food & Drink
“Sara Dahmen’s beautifully photographed book is the most useful resource on copper cookware I’ve come across. An accomplished coppersmith, Sara not only shows us how copper cookware is made, but how to cook with it (along with a myriad of recipes), and care for it, too. The mysteries and mystique of cast-iron and clay cookware are explored in depth as well. Copper, Iron, and Clay is an indispensable cookware reference that every cook should have in their library. I learned so much from it . . . and you will too!”
—David Lebovitz, author of My Paris Kitchen and Drinking French
Download Instructions:
http://gestyy.com/e00M4P
https://rapidgator.net/file/2152da44fa0 … .epub.html
