Requirements: .ePUB reader, 9.1 MB
Overview: Master how to cook delicious and healthy meals and desserts using various types of soy products with Yoshiko’s easy-to-follow recipes and beautiful photography.
Cooking with Soy is packed with stunning main meals, sweet dishes and snacks using the full range of soy products; tofu, miso, edamame, tempeh, aburaage (deep-fried tofu) and okara (soy pulp).
This is soy cooking for everything from Asian cuisine to European cuisines, and much more! There is truly something for everyone and every occasion.
Yoshiko learnt how to cook from a range of different sources including a culinary school in Japan and on site while working in an eclectic range of restaurants from the traditional to three hat level, with a variety of different cuisines. Cooking with Soy incorporates all of this experience as well as her time spent with a reputable healthy detox and gluten free catering company in Sydney, Australia into one easy-to-follow recipe book.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/o3jExS
https://ouo.io/pfkjr8.
