Download Cooking with Liquors and Spirits by Dwayne Ridgaway (.PDF)

The Gourmet’s Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! by Dwayne Ridgaway
Requirements: PDF Reader, 9.36MB
Overview: Caution: Cooking with liquor and other spirits can be intoxicating!

Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.
Genre: Non-Fiction, Cookery

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