Cooking with Cauliflower: Family-Friendly Nutritious Cauliflower Recipes from Breakfast to Dessert (Specific-Ingredient Cookbooks) by Louise Davidson
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Overview: Cauliflower is an essential part of the cruciferous vegetable family, which includes Brussels sprouts, kale, cabbage, and broccoli. The word comes from the Italian “cavolfiore,” which means “cabbage flower.” It’s the flower buds that are edible. When it matures, the cauliflower becomes clear white and can grow up to 20 centimeters. Besides white, cauliflowers also come in orange, green, and purple. They can be roasted, grilled, boiled, pickled, fried, or even raw. It’s an excellent alternative to rice or flour since it has low calories and is gluten-free.
Inside this cookbook, you’ll find different ways to cook cauliflower, how to make cauliflower rice, and lots of recipes from breakfast to dessert.
Genre: Non-Fiction > Food & Drink
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