Requirements: .ePUB reader, 49 mb
Overview: Cooking with beer and bourbon packs built-in flavor to your dishes, making your favorite spirit perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping!
Whether it’s breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple dish and gives meals from home cooks a chef-level taste.
This must-have cookbook features 124 recipes with a kick that feature beer and bourbon as a key ingredient in appetizers, sides and snacks, sauces and dips, breads, chilis and soups, light options, meats and BBQ, and sweets. Also included are delicious cocktail recipes to complete your meal with a refreshment, plus sections on safety, the science of cooking with alcohol, descriptions of different types of beer and bourbon, and beer and bourbon food pairings.
Genre: Non-Fiction > Food & Drink
Delight in the flavors of your favorite beer or bourbon in these amazing recipes, while saving some for yourself to sip on the side! Recipes include:
• Tipsy Fried Pickles
• Beer-BQ Party Meatballs
• Bourbon Mac & Cheese
• White Bean Beer Chili
• Spiked Salsa
• Hot & Hopped Hummus
• Jalapeño Cheddar Beer Bread
• Liquid Courage Cornbread
• Irish Beef Stew
• Pale Ale & Chili-Lime Drumettes
• Lager-Marinated Steak Tacos
• Bourbon Street Chicken
• Grapefruit Shandy
• Beer-Battered Fish & Chips
• Shrimp & Ale Stir Fry
• Stout-Glazed Salmon & Shrooms
• Beer-Garitas
• Porter Pot Roast
• No-Churn Toffee & Stout Ice Cream
• Wheat Ale Waffles
• Bourbon Caramel Corn Crunch
• Pumpkin Bourbon Cheesecake
And many more!
Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient, with Cooking with Beer and Bourbon!
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