Download Cooking with Ancient Grains by Maria Baez Kijac (.ePUB)

Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa by Maria Baez Kijac
Requirements: ePUB Reader, 7.76MB
Overview: Ancient grains made modern and delicious!

Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you’ll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you’ll never feel trapped in the kitchen with these simple recipes.
Genre: Non-Fiction, Cooking

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