Download Cooking the Turkish Way by Kari Cornell et al (.PDF)

Cooking the Turkish Way (Easy Menu Ethnic Cookbooks)  by Kari Cornell and Nurcay Turkoglu
Requirements: PDF Reader, 6.16MB
Overview: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country
Genre: Non-Fiction, Cookery

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