Download Cooking The South American Way by Helga Parnell (.PDF)

Cooking The South American Way by Helga Parnell
Requirements: PDF Reader, 4.72MB
Overview: Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
Genre: Non-Fiction, Cookery

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