Cooking the Russian Way by Gregory Plotkin, Rita Plotkin
Requirements: .PDF reader, 4.6 MB
Overview: Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/bhbQjI
https://ouo.io/WLLmB7