Download Cooking The Lebanese Way by Suad Amari  (.PDF)

Cooking The Lebanese Way by Suad Amari 
Requirements: PDF Reader, 4.51MB
Overview: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Genre: Non-Fiction, Cookery

Download Instructions:
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