Download Cooking The German Way by Helga Parnell (.PDF)

Cooking The German Way by Helga Parnell 
Requirements: PDF Reader, 6.12MB
Overview: Serves up tantalising recipes for spaetzle, sauerkraut, Christmas stollen and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the German people and their country, holidays, festivals and, of course, their food.
Genre: Non-Fiction, Cookery

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