Download Cooking Technology by Steffan Igor Ayora-Diaz (.PDF)

Cooking Technology by Steffan Igor Ayora-Diaz
Requirements: PDF reader, 1,5 MB
Overview: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits.
Genre: Non-Fiction > Cooking

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