Cooking for Anyone: Book 3; Sauces, Garnishes, Ingredient and Food Control. by Ashley Gibbs
Requirements: .ePUB reader, 2 MB
Overview: This is the third of a series of books designed to help everyone fill the gaps in their culinary knowledge.
This series of books is written for anyone to read; individuals that want to learn how to cook rather than eat ready meals, individuals that want to save money on their food bills, individuals who want to make sure their food is safe, individuals that have limited cooking facilities but wish to cook at home, individuals that wish to improve their basic skills, individuals that want to manage their time better, individuals that want to start eating healthier foods, individuals that believe they are missing some knowledge (but are not sure what) and catering students.
This series of books began as a single book, however, as more knowledge was transferred to the book, it grew and grew, clearly showing that it needed to be broken down into easy, bite size pieces of learning, rather than one giant meal of information.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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