Cooking the East African Way (Easy Menu Ethnic Cookbooks) By Bertha Vining Montgomery and Constance R. Nabwire
Requirements: PDF Reader, 8.61MB
Overview: Featuring the cooking of several East African countries–Ethiopia, Uganda, Kenya, and Tanzania–discover the significance of the two main meals eaten daily in each of these countries.
Genre: Non-Fiction, Cookery
Download Instructions:
http://corneey.com/wLgHtH