The Ultimate Guide to Cooking Desserts the Indian Way by Prasenjeet Kumar
Requirements: .ePUB reader, 1.5MB
Overview: 70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can.
From the author of Amazon # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today.
So forget your boring boiled and baked ways to make those calorie-dense desserts and let this new book open your eyes to the wonderful possibilities of making low calorie sweet meats the way northern, southern, eastern and western Indians do.
“The Ultimate Guide to Cooking Desserts” lets you savour, in this background, as many as eight great Indian desserts that use rice, twelve outstanding ways to turn the humble wheat in to delicious puddings, six protein-filled desserts that use lentils, a dozen outstanding classics that use Paneer or the Indian fresh cottage cheese, eleven dessert recipes that are made from Khoya or thickened milk, and seven recipes that use yoghurt.
Genre: Non-Fiction > Food & Drink
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